I knew that the 20+ week training plan would be foiled at some point and last week was that week. Life interfered with my training plan and I had a bit of a break. I just assumed I’d be sidelined for a while because I sprained my ankle while stretching or something (it happened before… yoga circa 2002). And so there I was with a nine day hiatus from pounding pavement.
As luxurious as my mini-break sounds, I was bummed because my scheduled long run was in the double digits, the first time this training plan. When I finally mustered up the energy to lace up my kicks it was for a local 5K with 549 participants and the route lined with spectators. No pressure. Much to my surprise, my legs felt great and I was able to keep up reasonably well. The first mile was annoying, but once I
worked my way around the
crowd and was able to settle into a comfortable pace it was great. I ended up
finishing 21 seconds over my 5K PR. stopped whining about it in my head
And now the best part: a peanut butter and jelly (or as my Gram would call it, "peanut butter and jel") sandwich station. Yep. After the finish a table of snacks greeted you. You could find the usual suspects; water, bananas, oranges, granola bars (gross)…but beyond the monotony of typical post race snacks was the best idea ever. A table with a few kinds of bread (sliced in half), various peanut butters, an impressive array of jellies and jams in multiple flavors and a whole lot of plastic knifes – genius! Why doesn’t every race offer this?? Regardless of time, it’s clear we were all winners at the snack stand.