|If you haven't stopped by Gina's blog - you should. |
Her recipes are easy to follow, don't require any
crazy ingredients and are always delicious.
Winter in the northeast doesn't exactly bring the best selection of produce to the local grocery stores and many of the local farmers markets disappear, or are severely limited. So when I heard local vendor, Field Goods, was offering to bring me a bag of veggies to work weekly, I said "yes please".
Side note: not only do they offer fresh vegetables and fruits, they also have the option of cheese and bread subscriptions... I didn't commit yet for fear of gaining an immense amount of lbs, but if this works out I can foresee a loaf of bread being thrown into the mix. When I inquired about the types of bread, the Field Goods representative responded with "you get a full loaf every week. Last week it was pesto - so good... The week before it was sun-dried tomato, it was amazing... Really all the bread is wonderful."
|Hurry up, Thursday!|
Cheers to fresh veggies, new recipes! ...and eventually adding the bread and cheese subscription.